the science of culinary arts


Your best online resource for the science of culinary arts. Creative recipes, presentation techniques, classes, supplies, designs, schools, equipment, tips, books, videos, scholarships and the science of culinary arts. We’ve searched the web to find the best resources and links for you.

 
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The Culinary Chef Tip of the Day

Cutting Onions without Crying

Methods you can try to prevent your eyes from watering while cutting onions:

  1. Cut your onion under running water.
  2. Refrigerate the onion before chopping.
  3. Chew parsley while cutting.
  4. Place a lighted candle near where you are cutting.
  5. Stick out your tongue while cutting (to soak up the airborne chemicals before your eyes do).
  6. Wear goggles to create a barrier between your eyes and the onion’s chemicals.
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Jean Fremont's Food and Nutrition on the Web - Finding the Right Stuff
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